Kendziora Farms has cared for the same Needville soil since the 1970s. Today we raise all-natural chickens, grow seasonal produce, and bake artisan bread. No injections, no hormones, just honest food.
Farm-Fresh Goodness, From Our Family to Yours
Rooted in family. Grown with heart.
Kendziora Farms may have opened its doors in 2020, but our land has been loved by the Kendziora family since the early 1970s. What began as a modest garden has grown into 40 acres of pasture-raised chickens, seasonal produce, and fresh-baked artisan bread always free of injections and hormones.
Every harvest still starts with a family handshake and ends with a neighbor's smile. By blending time-honored stewardship with modern regenerative practices, we ensure the soil stays rich, the animals stay healthy, and your table stays full of honest, Texas-grown goodness.
Read Our StoryFamily land cared for since the 1970s, now home to pasture-raised flocks and regenerative gardens.
Plump, all-natural chickens processed fresh. No hormones, no injections, just real flavor.
Seasonal vegetables and herbs, from roma tomatoes to fresh peppers, grown without synthetic chemicals.
We keep every product honest and natural, so you always know exactly what's on your table.
Goodness straight from the farm.
From sunrise chores to wood-fired loaves, here's what you'll find at Kendziora Farms—natural and proudly Texas-grown.
Shop the FarmPasture-Raised Chicken
Plump 6–7 lb birds, moved to fresh pasture daily—no hormones, no injections.
Seasonal Vegetables
Heirloom tomatoes, okra, lettuces, and more—harvested at peak flavor.
Artisan Bread
Naturally-leavened sourdough baked in a wood-fired oven for perfect crust.
Free-Range Eggs
Free-range eggs with sunset-orange yolks.
Stewardship in Action
Every practice on the farm is chosen to leave the land richer than we found it—so the next generation can keep the legacy growing.
Rotational Grazing
Moving flocks to fresh pasture daily to enrich soil biology and break pest cycles.
Cover Cropping
Planting legumes and grasses in off-seasons to add organic matter and lock in nutrients.
Rainwater Harvesting
Collecting and storing roof runoff to irrigate gardens without tapping municipal supplies.
Heirloom Seed Saving
Preserving open-pollinated varieties to protect biodiversity and regional flavor.
What our neighbors say
Nothing beats Kendziora's pasture-raised birds—juicy, flavorful, and truly clean. Our diners taste the difference every time.
Chef Laura Bennett
Executive Chef, Brazos Bistro
Saturday at the farm stand has become a family ritual. The kids race for the sourdough, and the veggie box keeps us cooking all week.
The Martinez Family
Needville Locals
Kendziora's heirloom tomatoes and okra took my grandmother's gumbo recipe to another level. Freshness you can't fake.
Darius Cole
Home Cook & Market Regular
Ready for real farm-fresh goodness?
From pasture-raised chickens to wood-fired sourdough, we'd love to share the harvest—straight from our Needville fields to your table.